Analysis of Anthocyanin Variation in Wild Populations of Bilberry ( Vaccinium myrtillus L.) in Finland | Journal of Agricultural and Food Chemistry
Orientation Handbook for International Students 2013 – 2014
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Study of Sangiovese Wines Pigment Profile by UHPLC-MS/MS | Journal of Agricultural and Food Chemistry
Effects of Temperature and Photoperiod on Yield and Chemical Composition of Northern and Southern Clones of Bilberry (Vaccinium myrtillus L.) | Journal of Agricultural and Food Chemistry
Varietal renewal in apple and pear in function of the customer | pcfruit
Anthocyanin Profile in Berries of Wild and Cultivated Vaccinium spp. along Altitudinal Gradients in the Alps | Journal of Agricultural and Food Chemistry
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Final Results 48 - Landesgruppe Deutschland der INTERSTENO e. V.
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